![]() ![]() ![]() You know, the ones in the little boxes that look like they’re from the 1950’s?ĭump the mixes, eggs, milk and water in a bowl, whisk to combine, pour in a 9×13 pan and 20 minutes later you have warm, sweet cornbread. It’s a mashup of the Jiffy brand corn muffin mix and the Jiffy brand Golden Yellow cake mix. Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy allow batter to rest for 5 minutes. It always turns out moist, soft and sweet, not dry and crumbly like other cornbread I’ve tried. Directions Preheat the oven to 375 degrees F (190 degrees C). Sigh…but luckily they love this cornbread so much they can usually be persuaded to eat a small bowl anyway. But this “Jiffy” version is so fast to put together that I find myself making it every time we have chili, which is good, because chili makes half of my children cry. Americas Favourite mix is a staple for any pantry, as it compliments any. I’ve made cornbread from scratch before, and it was pretty darn tasty. JIFFY Corn Muffin Mix bakes into a golden, delicious muffin or sweet cornbread. Sour Cream - To make the cornbread ultra-moist. Creamed Corn - For more corn flavor, moisture, and a wonderful texture. You can also use Pepper Jack or sharp cheddar. Pour the corn casserole mixture into a prepared 9 x 13 baking dish and bake uncovered for 40 minutes. Mexican Blend Cheese - It’s a combination of four kinds of cheese natural cheddar, Monterey Jack, queso asadero, and queso quesadilla. Mix until all of the ingredients are completely combined. Add all of the ingredients, including 1 cup of the shredded cheddar cheese to the bowl. ![]() But if you have a hankering for a moist, sweet cornbread that you can smother in butter and honey and serve up with a big bowl of chili, this recipe is for you! Add wet ingredients to a medium-sized bowl and stir to combine. If you’re a fan of Southern cornbread, you can pass this post on by. I can’t tell you how disappointed I was the first time I ordered cornbread in Memphis and got, you know, actual cornbread instead of the cakey stuff I was expecting! Sprinkle about 1 Teaspoon of brown sugar. Add to your cast iron pan or dish and spread the mixture evenly with a spatula. Sift in your jiffy mix and mix until you get a smooth texture. But in the south, cornbread is rougher in texture, not nearly so sweet, and often full of actual corn kernels. 2.In a bowl add in your butter, eggs, sour cream, and sugar. In the west, where I grew up, cornbread is soft and sweet and maybe more like a dessert than a bread, but hey, it’s still called cornbread so we eat it with meals instead of for dessert. Honey Corn Muffins made with 'JIFFY' Honey Corn Muffin Mix are a sweet spin on America's Favorite corn muffins (1 / 5). So there are some words that just don’t mean the same thing in different parts of the country. Make soft, sweet Jiffy cornbread in minutes with this classic Jiffy cornbread recipe! It combines a cornbread mix and a yellow cake mix for the perfect moist bread. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |